Dahi Matka

Our range of products include curd culture powder.

Curd Culture Powder

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Product Price: Rs 50 / KgGet Best Price

Minimum Order Quantity: 1 Kg

Product Details:

Packaging Size	25 kg
Packaging Type	Pouch
Usage/Application	Restaurant

Curd culture, also known as starter culture or dahi culture, is a preparation of specific bacteria, primarily lactic acid bacteria, used to make curd (dahi) from milk. These bacteria ferment the lactose in milk, producing lactic acid, which causes the milk to thicken and turn into curd.

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Dahi Matka

Curd Culture Powder

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